Barista-Grade
Coffee Syrup

Discover the taste of European café culture, crafted in Bulgaria with gourmet ingredients for a rich, barista-grade candy-sweet coffee flavoring at home, free from artificial aromas or finishes.

For Hot & Iced Coffee
Enjoyed For 20+ Years
For Hot & Iced Coffee
Enjoyed For 20+ Years
As Seen On
SHOP NOW

They've Left the Coffee Shops Behind—
Now It's Your Turn

Discover why RIO Syrups are the go-to choice for indulgence at-home coffee.

Café-Style Goodness at Home

Enjoy rich coffee shop flavor without leaving your kitchen or breaking the bank

Frequently Asked Questions

What ingredients are used in Rio syrups?

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Rio Barista syrups are made with pure cane sugar and filtered water, delivering a smooth, balanced sweetness in every drop. These premium ingredients offer an authentic, clean flavor profile.

Are Rio syrups gluten-free and vegan-friendly?

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Yes, Rio syrups are gluten-free, Non-GMO and vegan-friendly, making them suitable for a wide range of dietary preferences.

How should I store Rio syrups so they stay fresh?

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To keep Rio syrups fresh, store them in a cool, dry place, away from direct sunlight. Once opened, make sure the cap is tightly sealed and refrigerate if desired to extend freshness.

How much syrup should I use per cup of coffee?

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2 tablespoons.

Do your syrups have an aftertaste?

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They are formulated to not have a weird aftertaste.

Can Rio syrups be used for baking or cocktails?

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Yes, Rio syrups can be used for both baking and cocktails. Their rich, authentic flavors make them a versatile add-on, perfect for adding sweetness and depth to a variety of baked goods and mixed drinks.